New range of LaSelva coffees
LaSelva coffee is a pleasure for all the senses! Roasted in Italy, carefully processed, and full of sustainable taste!
We are proud to present the first roasted Naturand Fair-Caffe in Italy. At the same time, the sale of coffee supports the bird protection initiatives in LaSelva.
You can choose between the 3 organic Espresso "Appassionato" varieties, the "Elegant" organic Coffee Crema and the "Libero" decaffeinated coffee:
Elegant - Caffè Crema bio
Roasted coffee - 1000 g100% Arabica beans, organically grown in India and western HondurasNaturland Fair
Aromatic, fruity, and sweet coffee with a lasting aftertaste. Blend of pure Arabica. Delicate rotary drum roasting up to 220 ° C for a maximum of 15 minutes in small quantities from our Italian roaster. Accurate workmanship for the best quality.This coffee is grown in mixed crops under the shade of trees. It comes from the Keezhantoor fair trade association of producers in the Indian state of Kerala and from the COAGRICSAL cooperative in Honduras.
Passionate - Organic Espresso
Roasted coffee - ground 250 g / in beans 1000 g60% Arabica, 40% Robusta, organically grown in India and western HondurasNaturland Fair
Fine blend with subtle acidity and thick cream. Harmonious coffee with notes of chocolate and hazelnut. Delicate rotary drum roasting up to 220 ° C for a maximum of 15 minutes in small quantities from our Italian roaster. Accurate workmanship for the best quality. This coffee is grown in mixed crops under the shade of trees. It comes from the Keezhantoor fair trade association of producers in the Indian state of Kerala and from the COAGRICSAL cooperative in Honduras.
Libero - Organic decaffeinated espresso
Roasted decaffeinated coffee - ground 250 g100% Arabica, from organic cultivation in Africa and Latin AmericaRainforest Alliance
Light and finely decaffeinated Arabica coffee with notes of almonds and chocolate. Delicate rotary drum roasting up to 220 ° C for a maximum of 15 minutes in small quantities from our Italian roaster. Accurate workmanship for the best quality. Rainforest Alliance certified.
Roasting
The art of composing different varieties from different cultivation countries is at the center of a long tradition of roasting in Italy. For the new range "Il Suono de LaSelva", the beans are roasted in small quantities in gentle drum roasting up to 220 ° C for up to 15 minutes. This gives the Italian roasting its intense flavor, removes acidity and caffeine, and makes the espresso more digestible. Careful processing for the best quality!
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