La Serrania, Decaf, Colombia

SWEET & CLEAN, IS A GREAT ALTERNATIVE FOR DECAF LOVERS

La Serranía Decaf is grown along with an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.

La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together with removing 99.9% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Australia
Countries of Origin:
Colombia
Flavor:
A balanced and delicious taste
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Decaffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
3
Herbs:
2
Bitter:
3
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4

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$16.10
In stock

Creamy & Rich with notes of Vanilla, Banana & Berries

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Espresso MachineCoffee can be used with espresso machines

    Espresso

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