Kinini Village AA Washed

Producer: Kinini Coffee Cooperative
Farm: 268 Smallholders
Region: Northern Province, Rulindo District, Rwanda
Altitude: 5,906-7,218 feet | 1,800-2,200 masl
Varietal: Bourbon
Process: Washed
Roast: Light-Medium
Notes: Stewed Plum, Sage, Apple Cider

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
United States
Countries of Origin:
Rwanda
Flavor:
A balanced and delicious taste
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
2
Herbs:
2
Bitter:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4

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$21.61
In stock

Aromas of stewed plum, navel orange, and vanilla introduce this crowd-pleaser from Rwanda. Notes of redcurrant and sage accompany apricot sweetness and a creamy body. Apple cider and a hint of clove in the finish add another layer of complexity to the cup.

Our roast of the previous harvest received 94 Points from Coffee Review and was #29 on their list of the top coffees of 2021!

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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