Kenya Ndiara Murang’a Washed

The factory was established on a 2-acre piece of land in 1999, and serves farmers from Kiriani, Kiogini, Mathioya, Kagioini, and Kagumoini villages. Ndiara is one of four factories operated by the F.C.S., and it is rather small, with about 400 active members. The cooperative society is very interested in improving the infrastructure of its factory system, and has invested in grading tables, better drying beds, and advanced depulping equipment. There is also one water-soaking pit that’s used to purify the water used during the coffee’s processing, to avoid contamination with fresh water.