Kenya Ndiara Murang'a Washed

We are pleased to bring you a rich and intense coffee from the Ndiara factory of Kenya. The factory is located in a northern corner of Muranga county, in the Mathioya division, and operated by the Kiru Farmers Cooperative Society. With a candy-like aroma, this coffee boasts hints of toffee and baker's chocolate with a tart plum acidity.

Weight 12 oz. (340g)

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Kenya
Flavor:
A balanced and delicious taste
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
2
Herbs:
2
Bitter:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4

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$21.61
In stock

The factory was established on a 2-acre piece of land in 1999, and serves farmers from Kiriani, Kiogini, Mathioya, Kagioini, and Kagumoini villages. Ndiara is one of four factories operated by the F.C.S., and it is rather small, with about 400 active members. The cooperative society is very interested in improving the infrastructure of its factory system, and has invested in grading tables, better drying beds, and advanced depulping equipment. There is also one water-soaking pit that's used to purify the water used during the coffee's processing, to avoid contamination with fresh water.

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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