KENYA GACHATHA
20,71 $
LOCATION: Nyeri, Kenya
PRODUCER, FARM: Gachatha Coffee Factory, Smallholder Farmers
ALTITUDE: 1800-2100 MASL
VARIETAL: SL 28, Ruiru 11, Batian
PRODUCTION METHOD: Washed
Description
Tart and crisp, this offering is a classic example of a Kenyan coffee profile. Notes of persimmon, grapefruit, and plum create a bright, sweet, light citrusy cup. These flavors combine with the coffee’s velvety body, which is met with a lingering finish.
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