KENYA AA TOP NYERI – Florian
8,10 $
- chocolate, sweet cherries
- Arabica
- beans/ground
SKU: 24524 Categories: Africa, Arabic Coffee, Arabica, Caffeinated Coffee, Caffeine Content, Chocolate Flavor, Coffee, Coffee Bean Type, Coffee Flavors, Coffee Grinding, Fruity flavor, Ground Coffee, Kenya, Preparation Mode, Whole Bean Coffee
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Description
KENYA AA TOP NYERI – Florian
Frying degree: 
Acidity:
Profile: delicate, sweet
Notes: chocolate, sweet cherries
Kenya combines a nutrient-rich volcanic soil, high altitudes and an equatorial climate to produce distinct, fruity, full-bodied coffees. Throughout the growing and growing process, coffee is produced by small farmers working in cooperatives.
The Nyeri area, located on the southwestern side of Mount Kenya, produces some of the best coffee in the country.
The AA grade of the grains represents excellent quality and designates a particularly complex and refined bucket.
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