AUSTRALIAN SPECIALTY COFFEE
In 2011, Kai Coffee Founders Sean and Emily Naus set off to Australia with their 9-month old son, Elijah Kai, on an adventure that would forever change their lives. Sean had always been a massive coffee fan and thought he knew good coffee until he stumbled upon a little cafe in Byron Bay, New South Wales. He was hooked! The flavor of the coffee and texture of the milk were unlike anything he had ever experienced in America, and he was hooked!
Sean and Emily had always had a heart for children in the developing world who were hungry and in need of care. 6 months after moving to Australia, they decided to try an experiment. Could they roast coffee and sell it at markets to help send funds to Uganda, Africa, and bless kids in need? They ordered a small 500g coffee roaster and Kai Coffee was born. Nine years later, that little home experiment grew into a full-fledged roasting distribution and training company. Kai Coffee has supplied over 80 cafes around Australia and is growing every day. Last year they were able to send 200,000 meals to kids in Uganda through the work of the Shepherd Center in the southwest corner of the country and Feed The Hungry, Australia in northern Uganda.
COFFEE FOR LEGENDS
Sean's passion for exploring the best coffees the world has to offer has led them on a journey of cupping thousands of different farms and coffee cooperatives around the world. We are excited to bring you legends, the best of the best! If you love coffee, we guarantee you this: we will continue to push the limits of discovering and roasting the world's best coffee, and deliver it to you to enjoy. Whether that's for your morning cup at home, supplying your office or workplace, or training and supplying your coffee shop or restaurant, we want to serve and support you as you make the best coffee your friends have ever tasted!
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