Description
This is an experimental decaf we recently sourced through our partners at De La Finca Coffee Importers.
This honey process coffee was sourced from a collective of small producers that work directly with De La Finca in the Marcala region of Honduras. After sourcing, the coffee was sent to Descamex in Mexico where they decaffeinated the coffee with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.
The honey process on this Honduran coffee brings the sweetness and a taste of milk chocolate doesn’t hurt at all.
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