Honduras – Las Capucas
11,63 $
Tasting Notes: Spruce, lime, chestnut, black tea, smoky roasted bell pepperElevation: 4757-5577ft Varietal: Caturra | Bourbon | Catuai | PacasProcess: Washed, sun-dried on raised beds in Solar DryerFarm/Region: Cooperativa Cafetalera Capucas Limited, Las Capucas, Copan
Certified Organic by the Montana Department of Agriculture
Description
Las Capucas is a municipality in the popular coffee growing region of Copan. This coffee is produced by the COCAFCAL (Cooperativa Cafetalera Capucas Limited) coop. The co-op was founded in 1999 by Omar Rodriguez and now supports over 700 members. Not only does the coop produce its own complete line of organic fertilizers to help support the farming needs of the members, it also offers its own school and medical/dental clinic.
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