Our roasting facility is located in Oxford, MS where the first High Point coffee shop opened its doors in 2002. We roast our coffee to order and ship it straight to your door. We procure the world’s highest quality beans and handcraft each roast to perfection. At High Point, we proudly support sustainable growing practices and equitable relationships through worldwide alliances such as Coffee Kids and Fair Trade.
Coffee Connoisseur
High Point Roasters hand-select quality beans from many different regions. Each bean that passes through our roaster and to your cup has a story specific to its origin. The altitude of the coffee harvest contributes to the taste profile of the bean. The finest beans are grown at the highest elevations. We want our consumers to know they are getting the taste they are searching for; because of this, we stamp each bag with the growing altitude at which the beans were harvested.
Patio or Sun Drying
The beans we purchase are patio-dried rather than mechanically dried. This method is preferred because it helps the bean retain the highest quality and fullest flavor. The standard procedure is to spread the beans onto a cement patio into long rows. These rows are raked every 30-40 minutes. They are dried in the sun for up to 3 weeks. The process is complete when approximately 60% of the moisture content is reduced to 11-12%.
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