We’ve been roasting coffee in San Francisco since 1965 so we know a thing or two about how good coffee should taste. Our expertise is in darker roasts that have a very smooth finish and are never bitter. Our Armenian heritage is something we are very proud of. We roast and prepare Armenian coffee, ground extra fine. What makes ours special are the high-quality coffee beans that are hand-roasted six days a week. We also offer fast and FREE shipping on orders of $30 or more. Experience what three generations of coffee roasting tastes like.
Coffee is not just a business, it’s also part of our lineage.” – Hrag Kalebjian
Soorj
The word for Armenian-style coffee is “soorj.” What makes ours special are the high-quality coffee beans that are hand-roasted six days a week. The result is a smooth, rich cup with a delicious crema. Let the Kalebjian Family bring you back to your childhood.
- Hand-roasted specialty-grade coffee beans
Coffee which scores 85 points or above on a 100-point scale is graded “specialty.” These coffees are grown in special and ideal climates and are distinctive because of their full cup taste and little to no defects.
- Smooth, full of flavor, and ground extra fine
The key to Armenian Coffee is the powder-like grind that ensures the coffee is appropriately dissolved. We use a customized commercial grinder to make sure all of our Armenian Coffees are ground perfectly.
- The Kalebjian Family – 50 years of experience
The Kalebjian family has been hand-roasting coffee in San Francisco since 1965. Experience what three generations of coffee roasting tastes like. Our Armenian coffee is creamy, smooth, and has a lingering aftertaste. Don’t settle for anything less, you deserve better.
- Relive your experiences with loved ones
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