Guatemala Fraijanes
7,07 $
The Fraijanes coffee growing region owes its mineral-rich soil to Pacaya Volcano, the most active in Guatemala. It’s a large area, divided into four microclimate regions, each with their own unique profile variation.
Description
Amatitlán receives less rain than the others, more activity from Pacaya Volcano, and strong winds from Lake Amatitlán. Mellow, persistent acidity meets sweet grape and citrus with a to-die-for caramel finish. Palencia’s rough terrain gets just enough moisture for optimal coffee cultivation. Here coffee develops slowly and tastes of caramel, chocolate, and wild honey.
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