Guatemala Elephant Coffee
6,50 $
Our most popular medium-dark roast with good reason – these big Guatemala Maragogype beans trumpet a bold dark chocolate and orange flavour.
Description
Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also boast an equally impressive taste profile, with deep roasted bass tones, soft fruity top notes, and a smooth, well-balanced chocolatey sweetness to finish.
• Origin: Guatemala
• Roast: Medium-dark
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Wilfa WSCG-2 Silver Electrical Burr Coffee Grinder, Cafetières, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There’s no set of rules here, but our personal favourites for this particular coffee is an espresso and americano
• A new favourite: If you already enjoy our Whittard House Blend Coffee or San Agustin Colombia Coffee you will likely love our Guatemala Elephant Coffee
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