GUATEMALA CHICHUPAC

Not far from the beautiful and lush mountain range of Sierra de Chuacus in central Guatemala is Rabinal, a small town in the department of Baja Verapaz. Rabinal was founded in 1537 during an expedition of Spanish colonists into the lands of the Maya. Chichupac is a village within Rabinal and this coffee comes from a cooperative of smallholder farmers in the village. These producers use traditional agricultural practices and operate their own wet mills. Coffee plants in this region grow in moist clay soil in a rainy and temperate-to-cold climate, which ensures that the cherries mature slowly. This helps to develop the coffee’s uniquely fruited complexity. In the cup we taste notes of prune, baking spices, plum, dark chocolate, and blood orange.   

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Aroma


  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Countries of Origin:
Guatemala
Flavor:
PLUM, DARK CHOCOLATE, BLOOD ORANGE
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Aroma

Features

Roasted:
1

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$13.13
In stock
  • Roast Level

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

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