Ethiopian

Ethiopian

Our Ethiopian coffee is a regional blend of high grade Ethiopian coffee beans.  What makes this coffee truly shine is the winey and sweet flavor that is characteristic in coffees from Ethiopia. This coffee is roasted to light / medium roast. It has a smooth body and bright sweet acidity.

Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Ethiopia
Flavor:
Floral, Fruity, Sweet
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Bright acidity
Aroma

Features

Fruity and Floral:
4
Chocolate-Like and Nutty:
1
Spicy:
1
Sweet:
3
Cereal-Like:
1
Roasted:
2
Herbs:
1
Bitter:
1
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
2

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62014B3F3C7ED
$8.73
In stock
  • Ethiopian (Light / Medium Roast)
  • 12oz
  • floral, fruity, bright
  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

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