Ethiopia Sase Rodoo
6,67 $
The coffee variety is 100% Arabica, the Heirloom variety, being processed naturally by drying on cloth beds with the coffee fruit on the bean, which contributes to the natural sweet character of the coffee and its special qualities. .
We fried it especially for you with a light to medium frying profile, to highlight its special character, regardless of the method of preparation, be it espresso, filter or mokka pot.
Description
Ethiopia Sase Rodoo is a coffee that is special for its slightly acidic and creamy body. It is grown in the Sidamo region at an altitude of 2,300 meters, which ensures the purity of the soil. Six Rodoo has a strong sweetness from natural processing by drying in the sun. Its fruity profile and characteristic intensity bring a drop of pleasure in every cup.
The roasting profile is a medium one, in order to highlight as well as possible the special character of this coffee.
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