Description
This natural process coffee from the Guji region of Ethiopia boasts a creamy body, caramelized sweetness, and well-balanced acidity that is best brought out brewed on drip or pour-over.
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This natural process coffee from the Guji region of Ethiopia boasts a creamy body, caramelized sweetness, and well-balanced acidity that is best brought out brewed on drip or pour-over.
