Espresso machines – how to use them correctly

You are a coffee junkie and want to enjoy the perfect espresso or cappuccino at home. But which espresso machine is right for you and your individual needs?

In this compact reference work, you will find the answer to these and many other questions. From a lever machine to a multi-boiler:
which model will meet your requirements?
Setting and handling:
How do you set the machine to the respective coffee?
Light or dark roast: Which beans suit your taste?
Grinders: Why is a good coffee grinder just as important as the espresso machine itself?
You will also find valuable tips on space requirements, maintenance, cleaning, and care as well as machine descriptions. Whether you drink a lot or enjoy it occasionally, an espresso machine is a book for all those who do not want to leave anything to chance when preparing espresso or cappuccino.
Johanna Wechselberger has been committed to better coffee quality and perfect extraction for many years. Her interest in coffee awoke in 1996 with her own roasting experiments and repairing old coffee machines and led to setting up her own coffee bar at Vienna's Naschmarkt and co-founding the Vienna School of Coffee. Today she is one of three Master Baristi worldwide, a barista trainer, brewmaster, certifier authorized by the SCAE (Speciality Coffee Association of Europe), and also a consultant for restaurateurs who value the highest coffee quality.

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