Espresso Bio & Max Havelaar
18,45 $
- an intense aroma
- Arabica/Robusta
- beans
SKU: 18350 Categories: Africa, Arabic Coffee, Arabica, Bolivia, Caffeinated Coffee, Caffeine Content, Coffee, Coffee Bean Type, Coffee Grinding, Latin American, Mexico, Peru, Preparation Mode, Robusta, Whole Bean Coffee
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Description
Espresso Bio & Max Havelaar
The finest organic Arabica coffees from East Africa with Max Havelaar certification from Peru, Bolivia and Mexico mixed with fine BIO & Max Havelaar certified Robustas from East Africa are used for this espresso blend. The long roasting gives this coffee an intense aroma reminiscent of cassis and produces an uncompromising espresso without bitterness. A fair trade espresso from controlled cultivation that meets all expectations.
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