EL DIABLO DARK ROAST

14,82 $

blackstrap molasses, cola, cacao, raisin
Arabica
beans

SKU: 18109 Categories: Arabic Coffee, Arabica, Caffeinated Coffee, Caffeine Content, Cocoa Flavor, Coffee, Coffee Bean Type, Coffee Flavors, Coffee Grinding, Preparation Mode, Whole Bean Coffee

Description

EL DIABLO DARK ROAST

Our signature dark roast celebrates the savory side of coffees highlighted by blackstrap molasses, cola, and cacao. We roast the coffee in a way that emphasizes these traits and creates a satisfying, resonant finish.

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our blends we recommend either a pour over or a automatic drip home machine. We recommend a grind size 5 or 6 or if you are grinding at home mimic the size of Morton Coarse Kosher Salt.

Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.