DINZLER Coffee Maragogype
8,00 $
The “elephant bean”: mild, nutty, harmonious and fine acidity, very fine and elegant coffee. Unbeatable in combination with milk.
Description
DINZLER Coffee Maragogype is a type of coffee made from so-called Maragogype beans, the name of which refers to the Brazilian port city of Maragogipe, where it is grown. In the world of coffee, Maragogype coffee plays a prominent role. On the one hand, this is due to their rarity and, on the other hand, their enormous size, which is why the distinctive beans are also called elephant beans. They are almost twice the size of conventional coffee beans and, when roasted, make a wonderfully soft, nutty coffee with mild and delicate acidity. This very noble and elegant bean beguiles with its strong aroma, best in combination with milk. Like all types of DINZLER coffee roastery, the Maragogype coffee is refined using the long-term drum roasting process.
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