The path of our coffee
PLANE/BOAT
We buy and process our beans direct at origin, to be processed at our facility in Bogotá, Colombia, and quickly send them to our roaster in Brooklyn.
ROASTER
A few days later the beans arrive in Brooklyn, to be freshly roasted and served as quickly as possible.
YOUR CUP!
We are the only company in the world that roasts true farm-fresh coffee only 10 days after leaving origin.
TASTE THE DIFFERENCE IN A SINGLE SIP
Colombian-born Steven Sutton launched Devoción in 2006 to produce the freshest coffee imaginable — roasting provides only half of the coffee’s flavor, while the mere freshness of the beans does the rest of the work. And yet, most coffee beans sit around for months, losing flavor every day. That’s why the Devoción team does everything short of picking the cherry and doing it faster than anyone else — we hand-select our 1,000+ farm partners, dry-mill at our Bogotá facility, control the export process, and roast in Brooklyn.
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