In 1913, the year that Grand Central Station opened as the world’s largest train station, Morris and Abe Dallis opened Dallis Bros. Coffee. Based on a storefront on 116th Street, in Ozone Park, the Russian-born Dallis brothers packed their coffee in five-pound paper bags, loaded them into horse-drawn wagons, and delivered to customers door-to-door throughout Brooklyn and Queens.
Morris and Abe thrived by loading up their trucks with artisanal coffee and going on long trips throughout New York, selling their product door to door. It was quite an adventure, and it could last quite a few days before one would come back to the factory and start again. Soon, they hired salespeople and the routes expanded.
Nowadays
We look back and see a century’s worth of very rich history and a very strong vision of craftsmanship and uncompromising quality in coffee production. We have an unwavering devotion to the standards that Morris and Abe set from the very beginning. Our longstanding market presence allowed us to develop solid relationships with leading coffee farms around the world, and we leverage these relationships to get the best coffees possible for you.
As has always been, every coffee we offer is a result of a very lengthy purveying process and is cupped several times before getting the approval stamp to be able to make it to your home. Our majestic roasters transform green coffees from farms from all over the world into specialty roasts second to none. Every day we challenge ourselves to not only live up to the legendary level of excellence that the Dallis brothers set but to raise the bar with ever finer coffees, more advanced equipment, and more attentive customer service.
Our approach
We are a small-batch, craft coffee roastery with a long history of producing the best coffee for the most discerning coffee drinker. You don’t last 100 years without adapting to the times, environment, innovation, and customers on the regular. We will continue to evolve, grow and improve.
We will supply high-end specialty coffee to anyone that wants it. We believe coffee served anywhere should be great. We will include our wholesale partners in every step of our process and encourage their involvement to help us continue to grow. We sold off the big old roaster and bought a smaller one. We are committed to crafting great coffees in small-batches, on-demand using specialty grade, direct trade coffees.
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