Cremador is the Passalacqua blend for a creamy coffee, velvety on the palate, with a perfect balance between aromas and taste. Composed of 5 of the world's finest coffee origins, it offers you an enveloping taste experience.
What aroma will you smell?
Dark and compact cream (if extracted at the bar), good aroma, very interesting nose impact of dried fruit, cocoa, hazelnut and toasted almond. At the beginning of your tasting, the tip of the tongue will suggest a medium sweetness subsequently confirmed by bitter notes of medium intensity also in the center of the tongue.
Pleasant softness on the palate, medium persistent aftertaste that confirms the notes of dried fruit, hazelnut and toasted almonds for an optimal balance between aroma and taste.
How do we get it?
We blend coffees from 5 countries around the world and we obtain a unique blend of 70% Arabica coffee and 30% Robusta, with a medium-dark roast to meet the taste of espresso and propose it again in your home, respecting the quality. of the starting grain.
How to extract it?
For home consumption, we have our ground formats designed specifically for your mocha. The Cremador blend is also available in beans, you can find it at your trusted bar.
We have been producing it for over half a century, keeping faith with the initial intentions of obtaining a round taste for a good coffee that never tires and we adapt its recipe to the nature of the beans harvested year after year and to constantly evolving tastes.
Try it and then enter your review below and tell us about your taste experience.
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