Costa Rica – Luis Campos – Anaerobic Washed
15,80 $
Process: Anaerobic-Washed
Variety: Caturra
Elevation: 5741 ft
Notes: Amaretto, cinnamon, kiwi, gingerbread cookie
Description
Luis Campos calls his farm Cordillera de Fuego (English translation: Fire Mountain Range). It lies in the famed Tarrazu growing region.
This coffee has undergone a processing method called anaerobic fermentation and is responsible for the unique flavors in the cup.
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