Description
Costa Rica Tarazzu is an Arabica coffee, well balanced, slightly aromatic, full-bodied, medium intensity. The geographical conditions, the microclimate, the richness of the volcanic soil, and the altitude at which the plantations are located make the Tarazzu region one of the best coffees in the world. Costa Rican coffee is one of the most suitable for milk dishes.
Vendor Information
- No ratings found yet!
