COLOMBIA NATURAL HUILA BONANZA

Origin: Colombia Region: Timanco, San Agustín Municipality, Huila Department Growers: Aurelio Alba Ríos and his brothers MASL: 1880 Variety: Castillo, Caturra Process: Natural

Huila has a wealth of knowledgeable coffee farmers, and in conjunction with its subtropical forests, high elevations, and microclimate diversity, it’s no surprise that it’s well known for producing top microlots. There’s a diverse array of coffee producing communities, and this coffee comes from eight farms run by Aurelio Alba Ríos and his seven brothers in Timanco, San Agustín.

Aurelío and brothers all farm on family land that they inherited from their grandparents. Between the eight of them, they grow coffee on a total of 8 hectares. For their natural processed coffee, the freshly picked cherries are fermented for approximately 12 hours before drying on raised beds for 8-15 days. The coffee is then exported by InConexus, a specialty service provider and relationship management company that works directly with growers in seven of Colombia’s departments. InConexus manages local purchasing hubs throughout those departments, where they buy parchment or dried naturals directly from growers. The coffees go through a rigorous quality assessment process, and pricing is tied to cup score. Once assessed, the coffees delivered are blended under micro-brands, such as Bonanza.

This is a lively coffee that has bright strawberry notes at first sip, a fluffy body that reminds us of taffy, and a smooth finishing note of bittersweet chocolate. This is a great coffee if you’re looking to satisfy your sweet tooth!

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Espresso Machines Coffee
  • French Press Coffee
  • Aeropress Coffee
  • Cold Brew
  • Pour Over
  • Chemex
  • Moka
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Colombia
Flavor:
Strawberry notes, taffy, and bittersweet chocolate.
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma

Features

Fruity and Floral:
3
Chocolate-Like and Nutty:
3
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3

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$14.17
In stock
  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Espresso MachineCoffee can be used with espresso machines

    Espresso

    French PressCoffee can be used with the french press

    French Press

    AeropressCoffee can be used with aeropress

    Aeropress

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