Chirimoya, Ecuador

20,06 $

  • Peach Rings, Vanilla, Brown Sugar
  • Arabica 
  • beans

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Description

Chirimoya, Ecuador

Our first coffee from Ecuador comes to us from small family farms in the Imbabura and Pichincha provinces in the north of the country. These coffees are collected, blended and exported as the regional blend ‘Chirimoya’, named after a fruit indigenous to the Andes.

Process: Washed
Profile: Peach Rings. Vanilla. Brown Sugar.

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