Chejoj — Guatemala

Finca Chejoj was inherited by Alexandro Laìnez from his grand father in 1980.  On a perch overlooking the San Pedro Necta valley, Alejandro and his family grow healthy Catuaí, Pache, and Bourbon trees. Cherries are picked ripe, washed and immersed for 18 hours before being dried on patios for six to seven days

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Canada
Countries of Origin:
Guatemala
Flavor:
Milk Chocolate, Plum, Hazelnut
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
4

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$19.28
In stock

Producer: Alexandro Laìnez
Varieties: Caturra, Catuai
Process: Washed
Location: San Pedro Necta, Huehuetenango
Elevation: 1700 masl
Importer: Onyx

  • Roast Level

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

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