Description
With Espresso Bendinelli Intenso we wanted to bring out the best Asian washed Robustaas, which make up the majority of the blend and give it velvety, surprising silkiness, difficult to find in similar blends, together with a low acidity and a pronounced body. The aromatic bouquet is reminiscent above all of cocoa, toast and vanilla. It is a blend particularly suitable for preparations with milk, thanks to its remarkable creaminess and velvety.
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