BRAZIL High Mogiana Franca
The Brazilian coffees are distinguished by their natural roundness, giving a very clean cup that binds to any other source not overtake the taste. For this reason, it is frequently used as a base for mixtures. Of course it is impossible to speak of "classic Brazilian coffee" as this nation is as exterminated as a continent.
In our case we offer a coffee from Alta Mogiana , a product with an intense body with acidity and a nice medium sweetness, the classic Brasil. This coffee was tasted, for this evaluation, extracted in espresso at 93 °, with an extraction of 25 ml in 25 seconds. The degassing of the coffee took 48 hours (with this bean size). The cream is marked hazelnut, with slight reddish hues. On the nose we find clear sensations of toast and biscuit, in some cases of cocoa biscuit. To the taste, the coffee has a medium body and a very pleasant sweetness, harmonized by a slight bitter sensation and a very soft acidity. A perfect coffee for espresso or mocha.
There are no preparation suggestions
Chocolate-Like and Nutty
- Espresso Machines Coffee
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