Brandywine – Chelbesa Natural
18,50 $
Stagg X / Kalita Wave Recipe
Dose: 20g.
Grind: Medium Coarse
Water: 300ml of at 202 degrees Fahrenheit
Bloom: 40ml of water saturating the coffee. Let sit for 1 minute
2nd Pour: Pour in circles until your at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 3-4 minutes
Description
Ethiopian natural process coffees are in a league of their own and this is an instant classic. It has the berry notes you’d expect, but the sweet, syrupy body takes it to a new level. We tasted a delicious mixed berry jam. If we could spread this coffee on a peanut butter sandwich, we would.
Process: Natural
Origin: Gedeb District, Gedeo Zone, Ethiopia
Varietals: Indigenous heirloom cultivars
Elevation: 1800 – 2100 MASL
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