Boru Batak

Producer: Town of Lintongnihuta
Farm: Smallholders
Region: North Sumatra
Altitude: 900-1,400 masl | 2,953-4,593 feet
Varietal: Jember, Ateng, Garundang
Process: Wet-Hulled
Roast: Light-Medium
Notes: Stewed Plum, White Pepper, Almond

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
United States
Countries of Origin:
Sumatra
Flavor:
A balanced and delicious taste
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
2
Herbs:
2
Bitter:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4

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$18.69
In stock

A quintessential Sumatran coffee: aromas of brown sugar, cinnamon, and white pepper introduce notes of stewed plum and almond in the cup. The big, vibrant body carries crisp rhubarb acidity and currant-like sweetness. Cedar and white pepper provide a spiced finish.

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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