Description
MELLOW, SUBTLY AROMATIC WITH PLEASANTLY FRUITY NOTES
Origin: Mexico, Sierra Madre de Chiapas – Finca Irlanda
Cultivation: in harmony with nature, using the methods of biodynamic agriculture. The coffee cherries are allowed to ripen slowly in cooler altitudes.
Harvesting: by hand, to ensure only ripe coffee cherries are picked and carefully sorted
Roasting: slowly and gently, at lower temperatures for exceptional preservation of flavour
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