Description
Aromatic decaffeinated organic espresso pleasure from Peru. With the new decaffeinated organic espresso from Peru, we embark on a taste journey to Peru – the country that wonderfully adorns the label of our new decaffeinated organic espresso. We enjoy the aromatic sip of decaffeinated organic espresso with a fine cocoa note in a carefree and medium-bodied way. Because decaffeinated does not mean free from pleasure.
Gentle indulgence Decaffeinated. The organic espresso from Peru provides a pleasurable experience for the whole day
Organic espresso from Peru – decaffeinated and aromatic
The Martermühle range of decaffeinated espresso is growing: the organic espresso from Peru is carefully decaffeinated and aromatic in the cup. No matter the reason you want to enjoy decaffeinated coffee. Expectant mums in the ball period, breastfeeding mothers or simply those who can no longer tolerate a caffeine bomb in the afternoon or evening will be happy with the decaffeinated organic coffee. Even yogis who, according to Ayurveda, do not want to consume caffeine, can go on a taste journey with the decaffeinated organic espresso.
We think: decaffeinated can absolutely taste good and prove it with the second decaffeinated organic espresso, which complements our organic Mexico espresso decaffeinated. The chemical-free, resource-saving CO2 process does not affect the quality of the coffee beans. Sustainable and careful – from start to finish. That gives us a good feeling – whether coffee during pregnancy or just because.
The organic espresso from Peru is medium-strong in the cup and suitable for any preparation. Decaffeinated enjoyment is also good in the fully automatic coffee machine. This is a decaffeinated taste experience as a whole bean or ground. Because in the online shop you can order any individual degree of grinding.
Particularly low in acid, we recommend the decaffeinated coffee from Peru as an espresso at any time of the day. It is the perfect base for cappuccino or latte macchiato.
Bio Peru – decaffeinated espresso for the highest demands
The high-quality espresso from Peru also offers the unique Martermühle experience when decaffeinated. The ecological idea gives you a good feeling when you enjoy it. Peru is exemplary in organic coffee cultivation and popular with all coffee connoisseurs. The coffee farmers do without chemicals and protect their environment. So the cup of espresso, cappuccino or latte macchiato is twice as enjoyable.
Only the chemical-free CO2 process comes into our bag. In this process, the caffeine – and no other substance – binds to the carbon dioxide (CO2). Pure water vapor gently dissolves the caffeine and removes it without any chemicals. Thus, the good taste of the coffee is preserved.
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