JOURNEY THROUGH EXOTIC COFFEE FLAVORS
We traveled around the world looking for the most unique and exquisite flavors to create our premium products. Our agricultural engineers went on a quest for the best coffee crop fields in the Americas, Africa, and Asia, taking into consideration factors such as soil, water, and weather conditions. Each plantation produces coffee with rare characteristics, the same that the consumer can enjoy, thanks to the quality of our process.
HARVEST
Every single stage, from seed planting to harvesting, is critical. That is why we make sure that the beans used in our blends are cropped and harvested under the most refined methods. For a premium quality coffee, we rely on the principles of sustainability and traceability.
ROAST
The most fundamental stage, where the wide range of flavors preset in our capsules are born. Green beans are roasted as necessary to get to the perfectly desired aroma and flavor. We give each flavor the appropriate time and temperature needed to attain the ideal roast.
DECAFFEINATION
Decaffeination consists of dissolving and then removing caffeine from the beans, through a very natural water-based process. With this delicate process, caffeine is eliminated without altering the natural flavor of the coffee.
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