OUR JOURNEY
Bellissimo’s come a long way since we first started roasting coffee.In the beginning, we were three mates having fun with some pallets of beans and a little roaster bought on a whim. We didn’t know about specialty coffee or how beautiful coffee could be.And, no one was more surprised than us when our original blend, Emporio won the Espresso Champion trophy at the Sydney Royal Fine Food Awards with our very first entry!We’ve learnt a heck of a lot since then, and every day we continue to be amazed by the complex beast that is coffee.
OUR MISSION
We are humble custodians of great coffees and have incredible respect and appreciation for the hard work of coffee farmers all round the world. Our mission is simply to do our best, whether roasting, serving or training, to uphold the amazing quality of the coffees we gratefully receive.Whilst we continue to deepen our knowledge and learn our craft, our philosophy has remained simple: source smarter, roast better, reduce our impact on the environment, care about the community and share our love of what we do with you.It’s this devotion to beautiful coffees, coupled with your support of what we offer, that’s helped us get where we are today, and what inspires us to continue striving to be Australia’s highest awarded coffee roaster.
OUR TEAM
We are truly blessed to have a great team of dedicated and passionate coffee people.Delivering exceptional customer service is our priority and we pride ourselves on delivering an amazing customer experience both in our retail and wholesale operations as well as in our coffee and kitchen production teams.Together with our team we work with partners to give back to our community as part of our Bellissimo Cares initiative.
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