Description
Cultivated alongside citrus trees in volcanic soil by small, family-owned farms, this coffee is grown by farmers who subscribe to a lifestyle and philosophy grounded in the harmonization of environment, humans and God. Wet hulled with a special technique that gives the raw beans a blueish tint; this coffee delivers a wonderful richness and a subtle play of flavor notes on the palate.
FLAVOR NOTES: Peaty, raisin, dark chocolate, full-bodied.
ORIGIN INFORMATION
Grower
Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Variety
Bourbon, (S795 & USDA 762) Typica, and Catimor
Region
Kintamani Highlands of Central Bali, Indonesia
Harvest
May – October
Altitude
1200 – 1600 meters
Soil
Volcanic loam
Process
Hand-picked, wet-hulled, two-step sun drying on raised beds
Certifications
Organic, Rainforest
Photos Courtesy of Royal Coffee
Vendor Information
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