Description
SMOOTH – CREAMY – MALT
1lb
The perfect blend of coffee for a cold brew. Hand-selected beans brew a smooth, less acidic coffee with chocolaty hints of malt & sweet cream. Available in Whole Bean, Cold Brew Coarse (extra coarse, perfect for cold brew) & French Press.
Here’s a quick how-to cold brew:
-1/2 cup of cold brew coffee (ground) to 4 cups of room temperature water. -Let sit in the covered (but not sealed) container for 8-12 hours. -Filter the cold brew concentrate to remove all coffee grounds. -Pour 1 ounce of cold brew concentrate into 8 ounces of water.-Cream to taste-Enjoy!
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