Caffelab JAVA Indonesia Robusta
de la5,90 USD
Coffee from Java , due to the grafts from which it is obtained, is one of the strongest in terms of caffeine in the world.
Comanda o finalizezi în magazinul prăjitoriei.
Variante disponibile
| Măcinare | Cantitate | Preț |
|---|---|---|
| Boabe | 250g | 5,90 USD |
| Măcinată pentru espresso | 250g | 5,90 USD |
| Moka | 250g | 5,90 USD |
Detalii
- Note de gust
- PRECIOUS WOOD AND CARAMEL
- Aciditate
- Medie
- Cofeină
- Cu cofeină
- Intensitate
- Destul de intensă
- Compoziție
- Single origin
- Grad de prăjire
- Închisă
- Măcinare
- Boabe sau măcinată
- Certificare
- Bio
- Tip de boabe
- Robusta
- Mod de preparare
- Espressor cu portafiltru
- Țări de origine
- Indonezia
- Țara de producție
- Italia
Descriere
Coffee cultivation is present throughout the Indonesian archipelago and Java is one of the most important names in the history of our drink.
This coffee was tasted, for this evaluation, extracted in espresso at 91 ° (to avoid overloading the bitterness) with an extraction of 25 ml in 24 seconds. The degassing of the coffee was 48 hours.
The cream is very dark hazelnut, toasted, without nuances. On the nose, the sensations are marked by wood, dark caramel.
To the taste, the coffee is very full-bodied and has a decidedly intense bitterness, balanced by a pleasant sweetness. Definitely a coffee for strong palates and certainly perfect as an espresso, but also with mocha.
Recenzii
Încă nu există recenzii.
