Caffelab JAVA Indonesia Robusta
ab5,90 $
Coffee from Java , due to the grafts from which it is obtained, is one of the strongest in terms of caffeine in the world.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 5,90 $ |
| Ground-Espresso | 250 gr | 5,90 $ |
| Moka | 250 gr | 5,90 $ |
Details
- Aroma
- PRECIOUS WOOD AND CARAMEL
- Säure
- Mittel
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Dunkel
- Bohnensorte
- Robusta
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Indonesia
- Herstellungsland
- Italy
Beschreibung
Coffee cultivation is present throughout the Indonesian archipelago and Java is one of the most important names in the history of our drink.
This coffee was tasted, for this evaluation, extracted in espresso at 91 ° (to avoid overloading the bitterness) with an extraction of 25 ml in 24 seconds. The degassing of the coffee was 48 hours.
The cream is very dark hazelnut, toasted, without nuances. On the nose, the sensations are marked by wood, dark caramel.
To the taste, the coffee is very full-bodied and has a decidedly intense bitterness, balanced by a pleasant sweetness. Definitely a coffee for strong palates and certainly perfect as an espresso, but also with mocha.
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