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Caffelab SANTO DOMINGO Barahona
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Caffelab SANTO DOMINGO Barahona

de la7,50 USD

By specific choice of law, all Dominican production is Arabica, also to maintain a very high image of the coffee produced in this nation.

Cumpără de la CaffèLab

Comanda o finalizezi în magazinul prăjitoriei.

Variante disponibile

MăcinareCantitatePreț
Boabe250g7,50 USD
Măcinată pentru espresso250g7,50 USD
Moka250g7,50 USD
Condimentat1/4
Dulce2/4
Prăjit1/4
Ciocolată și nuci4/4

Detalii

Note de gust
DARK COCOA, WALNUTS, TOBACCO
Aciditate
Ridicată
Cofeină
Cu cofeină
Intensitate
Destul de intensă
Compoziție
Single origin
Grad de prăjire
Închisă
Măcinare
Boabe sau măcinată
Certificare
Bio
Tip de boabe
Arabica și Robusta
Mod de preparare
Espressor cu portafiltru
Țări de origine
Santo Domingo
Țara de producție
Italia

Descriere

The best qualities, such as those grown on high ground and coming from the southwestern region of Barahona, have a very beautiful appearance, with a sweet and very full-bodied taste, with an intense aroma and good acidity. All the coffee is treated with the washed coffee technique.

For this evaluation, the coffee was extracted into espresso at 93 ° with an extraction of 25 ml in 24 seconds. The degassing of the coffee took 60 hours. Appearance the cream is hazelnut with reddish stripes. The body is decidedly light, as is normal in coffee of this type. It should be borne in mind that the washing process removes a lot of sugars, and they dissolve in the cup much less solid.

The coffee is very fine, the acidity is marked and the overall sensation is sweet.

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