Caffelab SANTO DOMINGO Barahona
from$7.50
By specific choice of law, all Dominican production is Arabica, also to maintain a very high image of the coffee produced in this nation.
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 250g | $7.50 |
| Ground-Espresso | 250g | $7.50 |
| Moka | 250g | $7.50 |
Details
- Flavor
- DARK COCOA, WALNUTS, TOBACCO
- Acidity
- Much
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Dark
- Coffee Grind
- Whole Bean/Ground Coffee
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica - Robusta
- Preparation Mode
- Espresso Machines Coffee
- Countries of Origin
- Santo Domingo
- Country of Manufacture
- Italy
Description
The best qualities, such as those grown on high ground and coming from the southwestern region of Barahona, have a very beautiful appearance, with a sweet and very full-bodied taste, with an intense aroma and good acidity. All the coffee is treated with the washed coffee technique.
For this evaluation, the coffee was extracted into espresso at 93 ° with an extraction of 25 ml in 24 seconds. The degassing of the coffee took 60 hours. Appearance the cream is hazelnut with reddish stripes. The body is decidedly light, as is normal in coffee of this type. It should be borne in mind that the washing process removes a lot of sugars, and they dissolve in the cup much less solid.
The coffee is very fine, the acidity is marked and the overall sensation is sweet.
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