Caffelab KENYA AA
de la8,90 USD
Perhaps not everyone knows that AA is not a variety of Arabica, but the measure of the largest coffee beans in Kenya (and East Africa), which often corresponds to the best quality.
Comanda o finalizezi în magazinul prăjitoriei.
Variante disponibile
| Măcinare | Cantitate | Preț |
|---|---|---|
| Boabe | 250g | 8,90 USD |
| Măcinată pentru espresso | 250g | 8,90 USD |
| Moka | 250g | 8,90 USD |
Detalii
- Note de gust
- CANDIED FRUIT PEEL OF CITRUS BERGAMOT
- Aciditate
- Ridicată
- Cofeină
- Cu cofeină
- Intensitate
- Destul de intensă
- Compoziție
- Single origin
- Grad de prăjire
- Medie
- Măcinare
- Boabe sau măcinată
- Certificare
- Bio
- Tip de boabe
- Arabica și Robusta
- Mod de preparare
- Espressor cu portafiltru
- Țări de origine
- Kenya
- Țara de producție
- Italia
Descriere
The most used variety for quality Kenyan coffees is Blue Mountain, the hybrid developed in the Jamaican mountains.
Ripe cherries are handpicked with the handpicking method and brought to the processing center "stewed". Here the grains are stripped, washed, and left to dry in the sun on suspended racks. The beans are then taken to the dry processing center to be shelled and classified (based on the sieve and densimetric) and then sent to the commercial warehouses for division into lots and auctions.
For this evaluation, the coffee was extracted into espresso at 93 ° with an extraction of 25 ml in 25 seconds. The degassing of the coffee was 48 hours.
The cream is a nice hazelnut with marked nuances. The aromas are decidedly spicy, with notes of cardamom, nutmeg, and tobacco. The body is light but not inconsistent, it has a decidedly marked acidity, and a light and balanced sweet-bitter ratio.
Recenzii
Încă nu există recenzii.
