Caffelab KENYA AA
ab8,90 $
Perhaps not everyone knows that AA is not a variety of Arabica, but the measure of the largest coffee beans in Kenya (and East Africa), which often corresponds to the best quality.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 8,90 $ |
| Ground-Espresso | 250 gr | 8,90 $ |
| Moka | 250 gr | 8,90 $ |
Details
- Aroma
- CANDIED FRUIT PEEL OF CITRUS BERGAMOT
- Säure
- Viel
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Mittel
- Bohnensorte
- Arabica - Robusta
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Kenya
- Herstellungsland
- Italy
Beschreibung
The most used variety for quality Kenyan coffees is Blue Mountain, the hybrid developed in the Jamaican mountains.
Ripe cherries are handpicked with the handpicking method and brought to the processing center "stewed". Here the grains are stripped, washed, and left to dry in the sun on suspended racks. The beans are then taken to the dry processing center to be shelled and classified (based on the sieve and densimetric) and then sent to the commercial warehouses for division into lots and auctions.
For this evaluation, the coffee was extracted into espresso at 93 ° with an extraction of 25 ml in 25 seconds. The degassing of the coffee was 48 hours.
The cream is a nice hazelnut with marked nuances. The aromas are decidedly spicy, with notes of cardamom, nutmeg, and tobacco. The body is light but not inconsistent, it has a decidedly marked acidity, and a light and balanced sweet-bitter ratio.
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