TODDY COLD BREW

With the arrival of the hottest season, preparing an excellent cold coffee is a must for every Barista and coffee lover. Choosing a completely cold extraction allows you not to extract the bitter notes of coffee and to limit its acidity.

Toddy is an innovative coffee maker invented in 1964 by Todd Simpson, a Cornell graduate in chemical engineering. After graduating, the chemist patented Toddy Cold Brew, nothing more than a new filter coffee extraction system, which manages to give pleasant notes in the cup with low acidity and a high concentration of antioxidants.

The coffee obtained with the Toddy is ideal to be served cold with ice at home, but also in a small coffee shop.

With the Toddy cold Brew Home version, the extraction takes place by infusion, with cold water, and 12 hours of rest are required to obtain, not a drink but a real coffee concentrate that can be kept in the fridge for a week, and it must be diluted with cold water (in a ratio of 1 part concentrate / 2 parts water), or milk, tonic water, almond milk.

In our tests, we use a  brew ratio of 250g of ground coffee per liter of water.

Inside the box, there is a plastic brewing container with a handle, a glass decanter with a lid, reusable fabric filters, a rubber stopper, instructions, and recipes.

Datasheet

Material i: glass, plastic, rubber

Dimensions : 18cm wide, 18cm deep, 31.75cm high

Weight: 1 Kg