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ORGANIC APEX JESUS VILLALVA TITO
Higher Grounds

ORGANIC APEX JESUS VILLALVA TITO

17,10 USD

Producer: Jesus Villalva Tito

Cooperative:  AIPEP        Region:  Pumiri, Caranavi, Bolivia         Acidity:  mellow Body:  structured Flavors:  Blackberry Jam * Nut Butter * Elusive Elevation:  1450 meters        Best brewing:  filtered drip        Recommended ratio: 15:1

Comanda o finalizezi în magazinul prăjitoriei.

Ierburi2/4
Lungo4/4
Condimentat2/4
Dulce2/4
Amar2/4
Prăjit2/4
Espresso4/4
Cappuccino4/4
Cereale2/4
Café Crème4/4
Fructat și floral2/4
Ciocolată și nuci2/4

Detalii

Note de gust
A balanced and delicious taste
Aciditate
Echilibrată
Cofeină
Cu cofeină
Intensitate
Destul de intensă
Compoziție
Single origin
Grad de prăjire
Medie
Măcinare
Boabe
Certificare
Bio
Tip de boabe
Arabica
Mod de preparare
Espressor automat
Țări de origine
Bolivia
Țara de producție
Statele Unite ale Americii

Descriere

Not your usual natural processed coffee! Less of a fruit bomb but still lush, sweet, and densely satisfying, this coffee is a lovely addition to our Apex lineup for spring. Our "elusive" tasting note speaks to a particular sensory quality we can't quite put our finger on but which might be best compared to a peanut butter cookie.

Producer Jesús Villalva is a founding member of the AIPEP cooperative in Bolivia, where we also purchase coffee for our Bolivian Caranavi Signature offering.

Jesús is an enterprising farmer who has been motivated by the success of AIPEP, which has led him to experiment with alternative processing methods such as natural and honey-processed coffee. He has also been planting new varieties such as Gesha, Pacamara, and Java.

His vision as a coffee farmer has brought him to participate in numerous regional and national coffee competitions such as the Taza Presidential. On his farm, he also produces plantain, mandarin oranges, mango, passion fruit, and corn.

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