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ORGANIC APEX JESUS VILLALVA TITO
Higher Grounds

ORGANIC APEX JESUS VILLALVA TITO

$17.10

Producer: Jesus Villalva Tito

Cooperative:  AIPEP        Region:  Pumiri, Caranavi, Bolivia         Acidity:  mellow Body:  structured Flavors:  Blackberry Jam * Nut Butter * Elusive Elevation:  1450 meters        Best brewing:  filtered drip        Recommended ratio: 15:1

You’ll be taken to the roaster’s shop to complete your purchase.

Herbs2/5
Lungo4/5
Spicy2/5
Sweet2/5
Bitter2/5
Roasted2/5
Espresso4/5
Capuccino4/5
Cereal-Like2/5
Café Crème4/5
Fruity and Floral2/5
Chocolate-Like and Nutty2/5

Details

Flavor
A balanced and delicious taste
Acidity
Balanced
Caffeine
Caffeinated Coffee
Intensity
Rather strong
Composition
Single Origin
Roast Level
Medium
Coffee Grind
Whole Bean
Certification
Organic Coffee
Coffee Bean Type
Arabica
Preparation Mode
Fully Automatic Machines Coffee
Countries of Origin
Bolivia
Country of Manufacture
United States

Description

Not your usual natural processed coffee! Less of a fruit bomb but still lush, sweet, and densely satisfying, this coffee is a lovely addition to our Apex lineup for spring. Our "elusive" tasting note speaks to a particular sensory quality we can't quite put our finger on but which might be best compared to a peanut butter cookie.

Producer Jesús Villalva is a founding member of the AIPEP cooperative in Bolivia, where we also purchase coffee for our Bolivian Caranavi Signature offering.

Jesús is an enterprising farmer who has been motivated by the success of AIPEP, which has led him to experiment with alternative processing methods such as natural and honey-processed coffee. He has also been planting new varieties such as Gesha, Pacamara, and Java.

His vision as a coffee farmer has brought him to participate in numerous regional and national coffee competitions such as the Taza Presidential. On his farm, he also produces plantain, mandarin oranges, mango, passion fruit, and corn.

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