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MEXICO Altura HG EP Turquesa
CaffèLab

MEXICO Altura HG EP Turquesa

6,50 USD

Mexico is one of the largest coffee producers in the world. The best production region is Chiapas and the Veracruz area, areas from which come coffee with a sweet and deep taste with a consistent body and an intense and chocolaty aroma.

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Condimentat1/4
Amar1/4
Prăjit2/4
Ciocolată și nuci3/4

Detalii

Note de gust
VANILLA, TOBACCO, CACACO
Cofeină
Cu cofeină
Cantitate
250g
Compoziție
Single origin
Certificare
Bio
Țări de origine
Mexic
Țara de producție
Italia

Descriere

Mexico is one of the largest coffee producers in the world. The best production regions are Chiapas and the Veracruz area. From these areas come coffee with a sweet and deep taste, a consistent body, and an intense and chocolaty aroma. The coffees that grow on the mountain ranges of the region are called " high ground", precisely due to the fact that they grow at high altitudes.

NOTES ON GREEN

This coffee has an average of 18-19 sieves and a low defect level.

If toasted as an espresso (action 50-55, Italian) the result is a hazelnut-colored cream with beautiful stripes, with a richer body than what a Central American washed coffee might suggest.

On the nose, the sensations are of vanilla and tobacco, with delicate notes of cocoa. The body is light but pleasant. The cup is decidedly sweet, with a nice sour note.

If toasted by filter and brewing (action 65-70, full city) the vanilla and milk chocolate notes increase, in some cases, the acidity also increases.

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