ECUADOR COE
58,65 USD
- tamarind, grapefruit, mango
- Arabica
- beans
Comanda o finalizezi în magazinul prăjitoriei.
Detalii
- Note de gust
- Tamarind, Grapefruit, Mango
- Aciditate
- Scăzută
- Cofeină
- Cu cofeină
- Intensitate
- Blândă
- Compoziție
- Single origin
- Grad de prăjire
- Medie
- Măcinare
- Boabe
- Certificare
- Fair Trade
- Tip de boabe
- Arabica
- Mod de preparare
- Espressor automat
- Țări de origine
- Ecuador
- Țara de producție
- Statele Unite ale Americii
Descriere
ECUADOR COE
This award-winning coffee from Finca Lugmapata was a revelation for our coffee team — an uncommon variety (Bourbon Sydra) from a region not known for specialty coffee (Chimborazo) in an origin that hasn't been on our menu since 2015 (Ecuador).
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the bean. For our special selection coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.
Recenzii
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